How to Choose the Right Knife for You
There are many things to consider when choosing a Benchmade knife, and a lot of different types exist. The most important aspect to a knife is its blade geometry. Therefore, you need to choose one that is as thick as possible. Thinner blades are more flexible, but you will trade some strength. Different alloys work best for different types of edge configurations. Consider the environment where you will be using the knife. Stain-resistant steels might be required for an aggressive, humid environment. Non-corrosion-resistant steels, such as carbon and tool steel, are good options for a variety of situations.
A knife with a straight edge is better for push cuts. However, it can't cut rope or wood well. A fully serrated knife, on the other hand, works better on tougher materials. This is because the serrations create more pressure per area. But the advantage is that the blade is more versatile, so you won't need to change blades all the time. Benchmade knives are available with multiple clip pockets for various purposes.
While some people might think of Benchmade Knives as a "gunshop" brand, this company has been making knives for over 30 years. It was established in a time when most other knife makers were still using inferior Chinese steel. Their constant quest for better quality has earned them a reputation as a knife maker worth paying attention. The brand is the first choice of knife nuts everywhere and is often considered the best knife for the money.